Today, I am
bringing with a protein-rich, meat free breakfast for kids. This is quite
simple and can be ready in 10 minutes maximum.
We will use hard-boiled
eggs which proves to be so delicious. Peel and slice the eggs and place them on
top of English muffin-halves along with a glug of olive oil, sliced tomato, and
shredded mozzarella before toasting. The kids love these open sandwiches for a
snack or meal. Having said that, it taste much better when the cheese melts
down.
Ingredients
- 4 English muffins
- olive oil
- tomato slices
- 2 hard-cooked eggs, sliced
- grated mozzarella
- oregano
- kosher salt
Directions
- Make Hard-Cooked Eggs.
- Toast 8 English-muffin halves and place on a cookie sheet.
- Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
- Broil 5 minutes or until the cheese melts.
