When it comes to Italian
food, the first dish I would pick up is the Macaroni or Pasta. Today I am bring
you a different type of pasta preparation where I used tomatoes, spinach and
cheese. You may add chicken if desired. The preparation may take around 25
minutes, cook for 15 minutes and it will be ready to serve at 40 mins. Wow! how
quick it is, isn’t it?
Ingredients
1.
1 pack penne pasta (500
grams)
2.
2 tbsp olive oil
3.
1/2 cup onion (finely
chopped)
4.
1 clove garlic (minced)
5.
3 cups tomatoes (finely
chopped)
6.
1 cup fresh mushrooms
(sliced)
7.
2 cups spinach leaves
8.
Salt to taste
9.
Red pepper flakes (a
pinch)
10.Cheese, crumbled
Directions
1.
In a large pot, boil
some water and put some salt in it. Add the pasta to cook in it. Drain the
water it when it is soft.
2.
Meanwhile, in a pan,
heat olive oil and add onion and garlic. Fry it till it the onions become
golden brown. To it add tomatoes, mushrooms and spinach.
3.
Add a pinch of salt to
the mixture and little pepper and chilli flakes. Cook till the tomatoes are
heated and the spinach becomes wilted.
4.
Add the cooked pasta to
the mixture and cook for another 2-3 mins. Serve hot.
