In the
north-eastern India, lies a small state Manipur which is not only
geographically isolated but also differ largely in customs and practices from
the rest of India. It is aptly called "Paradise Unexplored" and it is
connected to the rest of Indian states by a narrow channel between Nepal and
Bangladesh. The people over there just have two meals, one in the morning and
one at night. Due to much exposure and evolving lifestyle, changes are taking
place. But it is mostly rotis, bread and other common dishes.
When I look
back, it reminded me of those days in my home town. Here, in this urban society
things changed for me and while thinking of dishes, I could not forget Mangal
Ooti (a traditional dry peas curry) which can be eaten with rice or as is.
This
"Ooti" dish from Manipur is served with Khichdi during Janmasthami
festival. A simple peas dish that is very much prepared like dal. Cook the peas
and add the tadka. This can be also served with Dosa, Idly, Rotis and Paranthas.
A perfect alternative in the busy morning when you are time pressed for the
regular accompaniments like peas masala or sambhar or any gravy.
A simple peas
dish, very similar to dal, that is cooked with soda and in mustard oil Tadka.
The ingredients are for 2-3 people.
Ingredients
- 1 cup yellow/green peas
- 1/2 teaspoon cooking soda
- 2 teaspoon mustard Oil (or any cooking oil)
- 1 teaspoon cumin seeds
- 2 red chillies
- 1 bay Leaf
- 1 teaspoon grated ginger
- 1/2 cup chopped onions
- Salt to taste
(One can add fresh bamboo shoot as well slice properly)
Instructions
Soak the peas
overnight or for a minimum of 4 hours. Pressure cook until it is soft by adding
salt and soda to it. Heat a Kadai/Pan. Add oil. Once it is hot, add the cumin
seeds, bay leaf and red chillies. Then add the grated ginger and onions. Saute
until the onions turn translucent. Then pour this over the cooked peas. Add
salt to it.
Ooti is ready
to serve. Ummmm… mouth watering!!! Let me grab a plate and have it as is.
